harissa

pepper-tomato puree, cumin, paprika, cayenne, herbs, lemon

moroccan marinated olives

hummus

fresh chick-pea tahini, garlic, lemon

roast pepper & tomato

cumin, fresh coriander, ginger, lemon

smoked egg plant

garlic-saffron tomato cont, cilantro, white vinegar

mixed platter to share

four spreads, marinated moroccan green olives, baked pita

poached calamari in ras el hanout & drenched

in shermoula tomato puree, seafood spices, garlic, cilantro, fresh lemon juice sauce, served on mixed greens w/ balsamic vinaigrette

shrimp & shermoula

fresh tomato, harissa-aioli

baby spinach & preserved lemon

garlic, spinach, green olives

goat cheese & harissa

sour cream, cilantro, sun-dried tomatoes

moroccan beef cigars

cumin, paprika, garlic, onion & parsley w/ tomato-garlic sauce

citrus marinated chicken

shallots, ginger, garlic, herbs, saffron, served on tomato-cucumber salad

merguez lamb sausage

oregano, fennel, served on warm couscous

andalusian shrimp

spices, garlic, herbs & lemon served on saffron basmati rice

tenderloin of beef filet

house spice, herbs served on tomato-cucumber salad

medina salad

baby greens, cucumber, grape tomato, olives, fennel, balsamic vinaigrette

med-rim salad

spinach, poached gs, toasted almonds, cinnamon-spiced orange, feta, honey-lemon vinaigrette

casablanca salad

arugula, beetroot, golden raisins, grape tomatoes, pine nuts, gorgonzola, pomegranate vinaigrette

seasonal vegetables

with olive oil & moroccan spices

seven vegetable couscous

with braised vegetables & coriander-saffron broth

new world pizza

virgin olive oil, garlic, asparagus, artichoke hearts, mozzarella, roma tomato, arugula, feta, argana oil drizzle

rosemary chicken pizza

pesto, mozzarella, goat cheese, green olives, fresh basil

shrimp pizza

virgin olive oil, preserved lemon, spices, mozzarella, roasted red onion, moroccan green olives

oregano-fennel lamb sausage pizza

tomato, feta, peppers, red onions, mozzarella, olives

beef tenderloin tagine

almonds, poached prunes, sesame, roasted potatoes, honey-ginger-saffron glaze

tangier’s seafood pastilla

filled flaky phyllo moroccan pie-style w/ melange of poached & seared tilapia, shrimp, spices, herbs, lemon & saffron vermicelli

seven vegetable couscous

braised vegetables, coriandersaron broth

marrakesh chicken breast

market spices, shallots, moroccan olives, preserved lemon-saffron sauce, roasted at potatoes

sea bass tagine

carrots,‎‎ bell peppers, shermoula-tomato sauce, roasted at potatoes

ras el hanout lamb chops tagine

spices, balsamic vinaigrette reduction, herbed potatoes, goat cheese

imperial fez seafood couscous

scallops & shrimp, spice mix & herbs served on warm couscous w/ cinnamon apricots, asparagus, toasted pine nuts, golden raisins

moroccan mint tea

chocolate marquise

genoise, ganashe, baked hazelnut

ice cream

mint & vanilla-cinnamon-raisin

orange blossom creme brulee

fresh‎‎ seasonal berries

seasonal berries

fresh mixed berries, whipped cinnamon cream

marrakesh mint tea martini

grey‎‎ goose, mint tea, orange blossom water, fresh lime

caramel-fig martini

grey goose, fresh lemon, roasted fig, caramel swirl

pomecello martini

grey goose, limoncello, pomegranate, long lemon twist, sugar rim

moroccan mojito

bacardi‎‎ rum, brown cane sugar, fresh lime, fresh mint

medina carpet ride

crown royal, apricot brandy, fresh lemon juice

the arabesque

apricot brandy, peach schnapps, fresh oj, white cranberry

med-rim margarita

patron silver, cointreau, ruby red grapefruit, cane sugar

pine-honey tea

grey goose, cardamom-infused roast pineapple, honey, green tea

creme brulee martini

godiva, stoli vanilla, kahlua, caramel swirl

essawira ceviche

moroccan style melange of poached salmon, tomato concasse, cucumbers, cilantro, parsley, mint-chiffonade, preserved red olives in fresh lemon- lime juice

moroccan beef cigars

savory lean ground beef blended w/ traditional house spices, garlic, herbs & wrapped in phyllo dough

medina salad

spring baby mixed greens w/ cucumbers, cherry tomatoes in balsamic-vinaigrette

shrimp brochettes

grilled shrimp skewers rubbed in market spices, garlic & herbs served w/ shermoula sauce & warm couscous, raisin, asparagus, pine nuts

seafood pastila

savory melange of tilapia, shrimp, vermicelli w/ market spices, preserved lemon & herbs wrapped in phyllo

harrisa-goat cheese omelet

omelet w/ sauteed onion, garlic, cilantro, cumin, paprika w/ harrisa-goat cheese & spinach. served w/ roasted potatoes & mixed peppers

kefeta tagine w/ egg

ground lean beef in moroccan spices & herbs in tomato-garlic sauce topped w/ cumin pan-fried eggs

amlou pancakes

moroccan style pancakes served w/ argana oil-honey, toasted almonds topped w/ whipped cinnamon cream & berries

lamb sausage casserole w/ egg

sauteed sliced lamb sausage w/ fennel, oregano in a melange of roasted bell peppers, spices, harrisa-tomato sauce & topped w/ paprika pan fried egg

chicken royal

braised chicken breast in saffron-preserved lemon sauce w/ oven-roasted potatoes, carrots & green peas

crème brulee to share

orange blossom crème brulee w/ fresh berries

baby spinach & preserved lemon

garlic, spinach, green olives

shirmp & shermoula

fresh tomato & harissa aioli

goat cheese & hairssa

sour cream, cilantro & sun-dried tomatoes

mixed platter ot share

hummus dip, smoked eggplant, dip, roast pepper tomato dip, harisa, marinated moroccan green olives, baked pita

median salad

baby greens, cucumber, grape tomato, olives, fennel, balsamic, vinaigrette

med-rim salad

spinach, poached figs, toasted almonds, cinnamon, spiced orange, feta, honey lemon vinaigrette

casablanca salad

arugula, beetroot, golden raisins, grape tomatoes, pine nuts, gorgonzola, pomegranate vinaigrette

ras el hanout calamari salad

tomato chermoula spice melange, mixed greens, balsamic vinaigrette

shrimp cousous salad

chilled couscous, shrimp w/ fez spices, asparagus, gold raisins, tomatoes, cucumber, pine nuts, citrus mint vinaigrette

new world pizza

virgin olive oil, garlic, asparagus, artichoke hearts, mozzarella, roma tomato, arugula, feta, argana oil drizzle

rosemary chicken pizza

pesto, mozzarella, goat cheese, green olives, fresh basil

shrimp pizza

virgin olive oil, preserved lemon, spices, mozzarella, roasted red onion, morocan green olives

oregano fennl lamd sausage pizza

tomato, feta, peppers, red onions, mozzarella, olives

chicken sandwich

House spices, garlic, herbs, tomato, onion, baby spinach, harissa Aioli, fruit salad

median burger

cumin, paprika, onions, garlic, baby spinach, tomato, feta mayo, roasted flat potatoes

kefta tagine

braised lean ground beef meatballs, house spice, garlic tomato sauce

tenderloin beef brochettes

house spice, herbs, served on couscous

marrakesh chicken breast

market spice, shallots, moroccan olives, preserved lemon saffron sauce, roasted flat potatoes

salmon tagine

poached carrots, bell peppers, shermoula, tomato sauce, roasted flat potatoes

andaluisan scallop brochettes

spice, lemon, herbs, served on couscous

seasonal vegetables

with olive oil & moroccan spice

seven vegetable couscous

with braised vegetables & corinader saffron broth

ice cream

mint & vanilla cinnamon raisin

chocolate marquise

genoise, ganashe, baked hazelnut

orange blossom creme brulee

with fresh seasonal berries

seasonal berries

fresh mixed berries, whipped cinnamon cream

gloria ferrer, brut

piper-heidsieck, brut

perrier jouet grand, brut

barone fini, pinot grigio (italy)

cuvee premier du president (morocco)

s de siroua, chardonnay (morocco)

naia white (spain)

matua sauvignon blanc (new zealand)

medaillon sauvignon blanc (morocco)

sancerre vieilles vignes (france)

edna valley, chardonnay (monterey)

cb initiales, chardonnay (morocco)

castle rock pinot noir (monterey county)

michel picard, pinot noir (bourgogne)

tapena garnacha (spain)

cuvee premiere du president (morocco)

medaillon (morocco)

chelsea goldschmidt, merlot (alexander valley)

natura, merlot (chile)

grand reserva cabernet sauvignon (chile)

bourgogne en montre cul (burgundy)

j vidal fleury, cote du rhone (rhone)

amado sur, malbec, (argentina)

louis .m. martini, cabernet sauvignon (napa valley)

marrakesh mint tea martini

grey goose, mint tea, lemon, orange blossom water

caramel –fig martini

grey goose, sweet & sour, caramel & roasted fig

pomecello martini

grey goose, lemoncello, pomegranate, sugared rim

crème brulle martini

godiva, stoli vanilla, kahlua, butter scotch & caramel

moroccan mojito

bacardi rum, lime, bacardi rum, fresh mint & orange blossom water

medina carpet ride

crown royal, apricot, sweet & sour

the arabesque

apricot brandy, peach schnapps, oj, red & white cranberry

med-rim margarita

patron silver, cointreau, ruby red grapefruit, sugared rim

pine-honey tea

infused vodka, pine apple, cardamom, honey green tea, lemon

cumin

helps digestion, relieves pain in the side.

cinnamon

stimulates the appetite & pelvic organs.

coriander

eases flatulence, confers immortality & aids colic.

ginger

prevents head colds by promoting sneezing.

pepper

reduces lethargy & increases desire.

saffron

refreshes the spirit & mollifies hysteria. it also stimulates appetite & helps aid in digestion.

cardamom

improves virility & cures frigidity.

ras-el hanout

is a mélange of a dozen spices used only in lamb or beef dishes– unique flavor. when it is mixed w/ other ingredients, it also cures back colds by promoting sweating.

orange blossom water

is a natural antibiotics, which are used to strengthen & protect convalescents.